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Salmon Fillets in Teriyaki Sauce
Nutrition facts (in 100g)Energy 1091 kJ / 261 kcal
Fats 14,5 g
Carbohydrates 10,2 g, Incl. Sugar 10,2 g
Protein 22,4 g
Salt 1,55 g
The well known Teriyaki sauce originates in Japan. It adds an amber-colored gloss and salty-sweet flavor to a salmon in this great product.
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